{"title":"Fillets \u0026 Steaks","description":"\u003cp\u003eCut, portioned and ready to cook. Nothing to trim and nothing wasted — the pieces are shaped so they hold together in the pan and cook through evenly.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSalmon, deep orange with fine marbling, in thick portions\u003c\/li\u003e\n\u003cli\u003eRibbonfish, cut into steaks with the silver skin left on\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePan-sear, bake or poach straight from the pack. A hot pan and a little butter is usually all they need.\u003c\/p\u003e","products":[{"product_id":"fresh-wild-salmon-fillets","title":"Fresh Wild Salmon Fillets","description":"\u003cp\u003eDeep orange flesh with fine white marbling, cut cleanly into thick portions and neat slices. The colour tells you most of what you need to know: this is rich, well-conditioned fish with a generous fat content and a buttery finish.\u003c\/p\u003e\n\u003cp\u003eCook it skin-side down for a crisp exterior and a moist centre, or serve the slices raw where the texture is at its most silky. It holds together well either way and takes strong flavours without losing its own.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRich, vibrant flesh with a tender, flaky bite\u003c\/li\u003e\n\u003cli\u003eCut into portions, so there is nothing to trim\u003c\/li\u003e\n\u003cli\u003eSuits both raw and cooked preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild caught:\u003c\/strong\u003e sourced from sustainable fisheries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally rich:\u003c\/strong\u003e a well-known source of omega-3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven portions:\u003c\/strong\u003e uniform thickness for predictable cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin on:\u003c\/strong\u003e protects the flesh and crisps beautifully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday to occasion:\u003c\/strong\u003e as good on a weeknight as at a dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Wild-caught salmon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Vibrant orange flesh with a dark grey skin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \/ shape:\u003c\/strong\u003e Thick cut portions and slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack quantity:\u003c\/strong\u003e Multiple portions, approx. 2 kg total\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eQuick, nutritious weeknight dinners\u003c\/li\u003e\n\u003cli\u003eSashimi, poke bowls and chilled platters\u003c\/li\u003e\n\u003cli\u003eEntertaining where the ingredient does the talking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GERARD FIELD","offers":[{"title":"Default Title","offer_id":55278274085143,"sku":null,"price":69.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/7542\/3255\/files\/san_wen_yu_1.jpg?v=1789717801"},{"product_id":"fresh-cut-ribbonfish-steaks","title":"Fresh Cut Ribbonfish Steaks","description":"\u003cp\u003eCut into thick segments with the silver skin left on, these steaks show off firm white flesh with a delicate pink centre. The shape holds beautifully in the pan, so the pieces stay intact all the way to the plate.\u003c\/p\u003e\n\u003cp\u003eThe flavour is mild and slightly sweet, and the meat is soft enough to pull apart with a fork. Pan-fry, braise or steam it — the cut is forgiving and rarely dry.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirm white flesh that holds its shape in the pan\u003c\/li\u003e\n\u003cli\u003eCut into even steaks, ready to cook as they are\u003c\/li\u003e\n\u003cli\u003eMild, gently sweet flavour the whole family will eat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshly prepared:\u003c\/strong\u003e cut and packed with care to protect the flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient:\u003c\/strong\u003e no filleting, no waste, straight into the pan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e fry, braise, steam or bake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat value:\u003c\/strong\u003e a generous, filling portion of protein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday friendly:\u003c\/strong\u003e forgiving to cook, even for beginners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Fresh ribbonfish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Silver skin, white flesh with a soft pink centre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \/ shape:\u003c\/strong\u003e Thick cut segments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack quantity:\u003c\/strong\u003e Multiple steaks, approx. 2 kg total\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday family dinners\u003c\/li\u003e\n\u003cli\u003eBatch cooking and meal prep\u003c\/li\u003e\n\u003cli\u003ePan-fried or braised home-style dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GERARD FIELD","offers":[{"title":"Default Title","offer_id":55278274511127,"sku":null,"price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/7542\/3255\/files\/sheng_dai_yu_1.jpg?v=1789717838"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/7542\/3255\/collections\/san_wen_yu_2.jpg?v=1789718303","url":"https:\/\/gefictro.shop\/collections\/fillets-and-steaks.oembed","provider":"GERARD FIELD","version":"1.0","type":"link"}