Whole Fish

Fish left whole and cleaned, so the skin protects the flesh and the bones keep it moist while it cooks. Each one also comes with trimmed portions for the nights you want dinner on the table quickly.

In This Collection

• Sea bass, silver-skinned and lightly speckled
• Grouper, firm and sweet with distinctive markings

Best steamed, roasted or grilled on the bone, then finished with lemon, herbs or a warm soy dressing.