Fresh Cut Ribbonfish Steaks

Cut into thick segments with the silver skin left on, these steaks show off firm white flesh with a delicate pink centre. The shape holds beautifully in the pan, so the pieces stay intact all the way to the plate.

The flavour is mild and slightly sweet, and the meat is soft enough to pull apart with a fork. Pan-fry, braise or steam it — the cut is forgiving and rarely dry.

Why You'll Love It

• Firm white flesh that holds its shape in the pan
• Cut into even steaks, ready to cook as they are
• Mild, gently sweet flavour the whole family will eat

Key Benefits

• Freshly prepared: cut and packed with care to protect the flesh
• Convenient: no filleting, no waste, straight into the pan
• Versatile: fry, braise, steam or bake
• Great value: a generous, filling portion of protein
• Everyday friendly: forgiving to cook, even for beginners

Specifications

• Material: Fresh ribbonfish
• Colour: Silver skin, white flesh with a soft pink centre
• Size / shape: Thick cut segments
• Pack quantity: Multiple steaks, approx. 2 kg total

Perfect For

• Everyday family dinners
• Batch cooking and meal prep
• Pan-fried or braised home-style dishes