Fresh Oysters on the Half Shell

Opened and ready, each shell holding a plump oyster in its own liquor. They are shown plain on the half shell and again dressed with garlic butter, which is really the whole story: eat them raw, or give them thirty seconds under heat.

The taste is bright and briny up front with a clean, sweet finish. A squeeze of lemon or a spoonful of shallot vinegar is all the dressing they need.

Why You'll Love It

• Plump, glossy meats sitting in their own liquor
• Already opened, so serving takes seconds
• Excellent raw or finished with butter and garlic

Key Benefits

• Freshness: clean, briny aroma and firm meats
• Ready to serve: no shucking at the table
• Versatile: natural, grilled or dressed
• Sustainably sourced: from responsibly managed waters
• Effortless hosting: a platter that looks after itself

Specifications

• Material: Fresh oysters in the shell
• Colour: Creamy white to soft grey meats in pale shells
• Size / shape: Natural shells, approx. 7–10 cm
• Pack quantity: Multiple pieces, approx. 2 kg total

Perfect For

• Seafood platters, starters and celebration tables
• Pairing with a chilled white wine or champagne
• Anyone who wants restaurant-style oysters at home