Fresh Grouper Fillets and Whole Fish

Distinctive speckled skin, firm pink-tinged flesh and a clean, sweet flavour. Supplied as trimmed portions and as a whole fish, it covers both a quick midweek dinner and a dish worth building a meal around.

Steam it whole with ginger, spring onion and a little chilli, or pan-sear the portions until the skin crisps. The flesh is dense enough to stay moist through either method and mild enough to take a savoury dressing.

Why You'll Love It

• Firm, meaty flesh with a clean, sweet taste
• Whole fish and trimmed portions in one pack
• Holds together beautifully when steamed or seared

Key Benefits

• Premium quality: selected for firm texture and clear eyes
• Two formats: a whole fish for the table, portions for speed
• Versatile: steam, grill, pan-fry or poach
• Nutritious: high in protein and naturally low in fat
• Occasion ready: a whole steamed fish is always the centrepiece

Specifications

• Material: Fresh grouper
• Colour: Speckled brown skin with pinkish-white flesh
• Size / shape: Whole fish plus trimmed fillet portions
• Pack quantity: One whole fish and portions, approx. 2 kg total

Perfect For

• Steamed whole fish with ginger and spring onion
• Special occasions and shared family meals
• Cooks who want a premium fish without the guesswork