Shrimp & Small Fish

Small, sweet and fast to cook. These are the ones that reward a hot pan and a short cooking time — the flesh stays tender and the sweetness comes through.

In This Collection

• Mantis shrimp, banded and lobster-sweet, in neat segments
• Sea smelt, slender and lean with a delicate, buttery finish

Steam, grill or shallow-fry, then finish with citrus, sea salt and fresh herbs.