Fresh Sea Smelt for Grilling

Slim, silver and quick to cook — these little fish are at their best when treated simply. A hot pan or a grill is all it takes to crisp the skin while the flesh underneath stays soft and buttery.

They are naturally lean and high in protein, with a mild flavour that takes well to citrus, salt and herbs. Serve them whole with a dipping sauce, or fillet them for sushi and sashimi.

Why You'll Love It

• Delicate, buttery flesh that cooks in minutes
• Naturally lean and rich in protein
• Equally at home raw, grilled or pan-fried

Key Benefits

• Freshly caught: bright, glossy skin and firm flesh
• Quick to prepare: no long marinades or heavy prep needed
• Good for you: low in fat with a solid protein content
• Consistent sizing: even pieces cook at the same rate
• Sustainably sourced: harvested with care for the fishery

Specifications

• Material: Fresh sea smelt
• Colour: Silver-grey with warm golden highlights
• Size / shape: Slender and elongated, uniform across the pack
• Pack quantity: Multiple fish, approx. 2 kg total

Perfect For

• Fast weeknight cooking and light lunches
• Grilled or fried appetisers before a main
• Health-conscious kitchens and meal prep